Chicken Picadillo and Corn Sauce

Chicken Picadillo and Corn Sauce

Our Southern dish with iconic vegetabled with a twist. We took the picadillo flavors (spices), blended them in a bright yellow sweet corn sauce and served it with chicken thigh, skin-on potatoes and black beans. Need I say more?

Tip: smoked tabasco and a squeeze of lime; can also be served as a popular chicken satay

KIPPENDIJ PICADILLO KRUIDEN EN MAIS

Kippendijen met krieltjes en zwarte bonen in een mais saus. Onze Southern gerecht met iconische groenten en een twist. We namen de picadillo-smaken (specerijen), vermengden ze in een felgele zoete maïssaus en serveerden het met kipfilet, krieltjes met schil en zwarte bonen. Moet ik nog meer zeggen?

Tip: gerookte tabasco en limoen; ook te serveren als een geliefde kip Saté

Alternative name:

SKIN-ON POTATOES AND CHICKEN

Served with black beans, baby corn and a sweet corn sauce

Ingredients

Potato, chicken thigh (chicken meat, water, rape seed oil, salt, potato starch, dextrose, pepper), corn, soy beans, black kidney beans, cream, milk, corn starch, tomato, olive oil, canola oil, margarine, butter, tomato puree, white wine, salt, garlic, modified potato starch, shallots, vinegar, rice flour, whey powder (milk), sugar, aroma (contains soy), celery, onion, garlic, xanthan gum, herbs, spices

Allergens

soy beans, milk products, celery

Produced in a kitchen facility where peanuts are used in various recipes.

Nutritional value per 100g
Energy (kJ) 506
Energy (kcal) 121
Total fat (g) 5,3
Saturated fat (g) 0,9
Trans fatty acids (g) 0,13
Mono unsaturated fatty acids (g) 3,02
Poly unsaturated fatty acids (g) 0,99
Total carbohydrates (g) 12,0
Sugars (g) 1,4
Fibers (g) 2,6
Total protein (g) 5,7
Salt (g) 0,9
Sodium (mg) 341
Potassium (mg) 334

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